1 can cream of mushroom soup
1/2 cup milk
2 tsp yellow mustard
1 16oz bag frozen broccoli flowrets, thawed
1 cup shredded Cheddar cheese
1/3 cup dry bread crumbs
2 tsp butter, melted

stir soup, milk, mustard broccoli and cheese in 1 1/2 qt casserole

mix bread crumbs with butter in a bowl and sprinkle over broccoli mixture

Bake at 350 degrees for 30 min or until hot