1 package devil's food chocolate cake mix

1 small box instant chocolate pudding mix

1 carton (8 oz) sour cream

4 eggs

1/2 cup water

1/2 cup vegetable oil

1 package (12 ounce) chocolate chips


Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water, and oil; beat until blended, about 2 minutes.

Stir in chocolate chips. Pour batter into a greased bundt pan or greased 13x9x2 pan. Bake 1 hour. Remove from oven; cool. Sprinkle with powdered sugar.