These are an easy, chewy bar cookie

1¼ hours | 10 min prep

SERVES 12 -16

40 large caramels, unwrapped or 46 small caramels, unwrapped
2/3 cup evaporated milk
1 (18 1/2 ounce) package German chocolate cake mix
3/4 cup melted butter
6 ounces chocolate chips
1/2 cup flour
1 cup chopped nuts (optional)

Combine caramels and 1/3 cup milk in medium saucepan and cook over
low heat, stirring constantly, until melted and smooth.
In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour,
and nuts (if desired).
Press half of mixture into greased 13x9-inch pan.
Bake at 350° for 6 minutes.
Remove from oven and sprinkle with chocolate chips.
Spread melted caramel mixture over chocolate chips, then crumble
remaining dough over top.
Bake 15 minutes.
Remove from oven and cool.
Refrigerate 30 minutes to set caramel before cutting into bars.

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