Pumpkin Pecan Pie
1 pastry crust for single crust pie
3 eggs, lightly beaten
1 15oz can pumpkin
1/2 cup sugar
1/2 cup dark corn syrup
1 tsp vanilla
3/4 tsp cinnamon
1 cup chopped pecans
Preheat oven to 350 degrees. Prepare pastry.
For filling, in large bowl, stir together eggs, pumpkin, sugar,
corn syrup, vanilla and cinnamon; mix well. Place pastry lined pie pan on oven rack. carefully pour filling into pastry shell. Sprinkle with pecans.
Bake 50 to 55 minutes or until knife inserted near center of pie comes out clean.
Cool pie on wire rack. TO store; cover and chill pie within 2 hours of serving.