6 honey maid honey graham,crushed
1 cup plus 3 Tbsp sugar, divided
3 Tbsp butter, melted
5 8oz pckg of Philly cream cheese, softened
3 Tbsp flour
1 Tbsp vanilla
1 cup Breakstones sour cream
4 eggs
1 can cherry pie filling

Heat oven to 325 degrees. Line 13x9" pan with foil. Mix crumbs, sugar and butter;
press onto bottom of pan. Bake 10 minutes.

Beat cream cheese, sugar,flour and vanilla until blended. Add sour cream; blend. Add eggs one at a time mixing on low speed until blended.

Bake 40 minutes or until center in almost set. COol completely refrigerate 4 hours Use foil to lift cheesecake from pan.

TOp with pie filling.