Makes 1 Cake



1 can cherry pie filling

1 can crushed pineapple

1 box butter flavored yellow cake mix

1 stick butter or margarine

1 cup shredded coconut

1/2 cup chopped pecans



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In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have

any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.