1 jar mayo
1 container sour cream
1 pack Italian Salad dressing mix
2 bags fresh spinach, chopped
mix together the mayo,sour cream and italian dressing mix until blended.
Fold in the chopped spinach. mix well.
refrigerate 24-48 hours before serving.
I serve mine with pumpernickel bread or crackers.
I have to make this every get together my family loves it!