10 oz lemon-lime soda
1 cup miniature marshmallows
2 - 3oz pkg cream cheese, cubed
6 oz pkg lemon flavored gelatin
20oz can crushed pineapple with juice
3/4 cup chopped pecans, optional
8 oz carton whipped topping


In a heavy saucepan, combine soda, marshmallows, and cream cheese. Bring
to boil over low heat. Remove from heat. Add gelatin, stirring until
dissolved. Stir in pineapple and pecans. Chill until the consistency of
unbeaten egg whites, about an hour. Fold in whipped topping. Pour into
lightly oiled mold. Chill until firm, about 3 hours. Makes 8-10 servings