1 jar mayo
1 container sour cream
1 pack Italian Salad dressing mix
2 bags fresh spinach, chopped

mix together the mayo,sour cream and italian dressing mix until blended.
Fold in the chopped spinach. mix well.

refrigerate 24-48 hours before serving.

I serve mine with pumpernickel bread or crackers.

I have to make this every get together my family loves it!