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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

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  1. #1
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    ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

    PINEAPPLE RICE

    2 cups cooked rice
    1/2 cup sugar or splenda
    1 can crushed pineapple
    1 container thawed cool whip

    mix together and refrigerate overnight
    Serve chilled
    Last edited by ChantelleJoy; 02-24-2017 at 12:08 PM.

  2. #2
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    Thumbs up Creamy Pumpkin Mousse

    1 (16oz) can solid pack pure pumpkin
    1 (6oz) pack vanilla pudding mix
    1/4 cup milk
    1 tsp ground cinnamon
    2 cups light cool whip

    In medium bowl with electric mixer on med speed beat pumpkin, pudding mix, milk and cinnamon until well blended

    Fold in cool whip until thoroughly blended. then spoon into serving dish cover loosely and refrigerate until ready to serve

  3. #3
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    :snow: 5 cup salad

    1 cup pineapple tidbits, drained
    1 cup mandarin oranges, drained
    1 cup coconut
    1 cup sour cream
    1 cup miniature marshmallows

    mix together and chill overnight.
    I garnish mine with marashino cherries.

    showing presents

  4. #4
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    Wink Spinach Dip

    1 jar mayo
    1 container sour cream
    1 pack Italian Salad dressing mix
    2 bags fresh spinach, chopped

    mix together the mayo,sour cream and italian dressing mix until blended.
    Fold in the chopped spinach. mix well.

    refrigerate 24-48 hours before serving.

    I serve mine with pumpernickel bread or crackers.

    I have to make this every get together my family loves it!

  5. #5
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    :gingerbread: Sour Cream CUt Outs

    1cup butter
    1 1/2 cups sugar
    2 eggs
    1 1/2 tsp vanilla
    1 cup sour cream
    4 1/2 cups flour
    1 tsp salt
    1 tsp b powder
    1 tsp b soda
    1/2 tsp nutmeg

    Cream butter, sugar and eggs
    Add vanilla and sour cream
    mix dry ingredients together
    Stir into egg mixture 1/3 at a time.
    CHill 3 hours or overnight
    ROll out to 1/8 inch and cut out holiday shapes
    Bake at 350 for 8-10 minutes or until light brown


    These are a favorite of mine!

  6. #6
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    :gift: Lemon Cream Salad

    10 oz lemon-lime soda
    1 cup miniature marshmallows
    2 - 3oz pkg cream cheese, cubed
    6 oz pkg lemon flavored gelatin
    20oz can crushed pineapple with juice
    3/4 cup chopped pecans, optional
    8 oz carton whipped topping


    In a heavy saucepan, combine soda, marshmallows, and cream cheese. Bring
    to boil over low heat. Remove from heat. Add gelatin, stirring until
    dissolved. Stir in pineapple and pecans. Chill until the consistency of
    unbeaten egg whites, about an hour. Fold in whipped topping. Pour into
    lightly oiled mold. Chill until firm, about 3 hours. Makes 8-10 servings

  7. #7
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    :gingerbread: Cherry Pineapple Dump Cake

    Makes 1 Cake



    1 can cherry pie filling

    1 can crushed pineapple

    1 box butter flavored yellow cake mix

    1 stick butter or margarine

    1 cup shredded coconut

    1/2 cup chopped pecans



    Images/metric



    In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have

    any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.

  8. #8
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    :gingerbread: Philadelphia New York CHeesecake

    6 honey maid honey graham,crushed
    1 cup plus 3 Tbsp sugar, divided
    3 Tbsp butter, melted
    5 8oz pckg of Philly cream cheese, softened
    3 Tbsp flour
    1 Tbsp vanilla
    1 cup Breakstones sour cream
    4 eggs
    1 can cherry pie filling

    Heat oven to 325 degrees. Line 13x9" pan with foil. Mix crumbs, sugar and butter;
    press onto bottom of pan. Bake 10 minutes.

    Beat cream cheese, sugar,flour and vanilla until blended. Add sour cream; blend. Add eggs one at a time mixing on low speed until blended.

    Bake 40 minutes or until center in almost set. COol completely refrigerate 4 hours Use foil to lift cheesecake from pan.

    TOp with pie filling.

  9. #9
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    :gingerbread: Turtle Pumpkin Pie

    1/4 cup plus 2 Tbsp caramel ice cream topping, divided
    1 honey maid graham Pie crust
    1/2 cup plus 2 Tbsp pecan pieces, divided
    1 cup cold milk
    2 pck jell-o vanilla instant pudding
    1 cup canned pumpkin
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tub cool whip, thawed , divided

    pour 1/4 cup caramel topping into crust; sprinkle 1/2 pecans.

    Beat milk, pumpkin, pudding mixes and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust

    Refrigerate one hour Top with remaining cool whip, caramel topping and pecans just before serving.

  10. #10
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    Pumpkin Pecan Pie

    1 pastry crust for single crust pie
    3 eggs, lightly beaten
    1 15oz can pumpkin
    1/2 cup sugar
    1/2 cup dark corn syrup
    1 tsp vanilla
    3/4 tsp cinnamon
    1 cup chopped pecans

    Preheat oven to 350 degrees. Prepare pastry.
    For filling, in large bowl, stir together eggs, pumpkin, sugar,
    corn syrup, vanilla and cinnamon; mix well. Place pastry lined pie pan on oven rack. carefully pour filling into pastry shell. Sprinkle with pecans.
    Bake 50 to 55 minutes or until knife inserted near center of pie comes out clean.
    Cool pie on wire rack. TO store; cover and chill pie within 2 hours of serving.

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