I love homemade glühwein in the winter(while I dislike the prebottled kind) so I thought I would share the recipe of this warm whine.
For 4 people
1 bottle of red whine
1 cinnamon stick
sugar(as much as you like)
1 orange(separated in parts)
Pour the red whine into a pan, add the cinamon, cloves, and the parts of the orange with the whine. Warm the whine up and if it is warm(never let it cook) just leave it on the fire for 15-30 minutes. After that get it off the fire and pour it through a sieve. Then you add the sugar(you can choose how much you add I use about 1,5 spoon in total for 4 people.)
If you like it, you can also add some anise and a little lemon to the mix(at the same time you add the other ingredients.)