Edible Sugar Cookie Ornaments are really easy, fun decorations to make for the holidays. Most of the materials and ingredients you need you probably already have stocked in your pantry. Just follow this quick recipe for Holiday Sugar Cookies and create a hole at the top of the cookie using a straw or pairing knife while they’re still warm from the oven. For other helpful tips on making edible cookie ornaments, you can check out Domino Sugar. com/ giftideas/ Edible-Ornaments
Holiday Sugar Cookie Recipe
A list of ingredients you will need:
1 cup - butter or margarine, softened
3/4 cup - firmly packed Domino® Light Brown Sugar
3/4 cup - Domino® Granulated Sugar
2 - eggs
2 tablespoons - milk
2 teaspoons - vanilla extract
4 cups - all-purpose flour
2 1/2 teaspoons - baking powder
1 teaspoon - salt
Quick Tip »
The type of cookie sheet you use can affect the baking time for cookies. Cookies bake and brown fastest on thin, dark cookie sheets. Cookies bake slowest on insulated cookie sheets so you have more control over the degree of browning.
Beat butter and sugars together in large mixing bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Stir together flour, baking powder and salt in small bowl; gradually add to sugar mixture. Cover and refrigerate dough 3-4 hours until chilled.
Preheat oven to 375°F. On well floured surface, roll out half of dough at a time, to 1/8-inch thickness. Cut into desired shapes. Bake on ungreased cookie sheet for 8-10 minutes or until lightly browned at edges. Cool. Decorate as desired.
Makes about 7 dozen cookies.
Let me know how it turns out!