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Thread: Blue Moon Autumn Pecan Pie

  1. #1
    Join Date
    Aug 2009
    Estill Springs, TN

    Blue Moon Autumn Pecan Pie


    8 ounces Harvest Moon® Pumpkin Ale
    6 ounces pecan halves
    1 teaspoon allspice
    1/2 teaspoon nutmeg
    2 large eggs, beaten
    1/4 cup light corn syrup
    3/4 cup light brown sugar
    1 whole pie shell, deep dish
    Whipped cream, optional


    In a small saucepan, heat beer with pecans and spices over medium heat. (The sauce will soak into the pecans and steam off, reducing to just a few tablespoons of liquid.) Remove from heat and set aside.
    In a bowl, beat the eggs, corn syrup, and sugar. Fold in pecan mixture. Put entire filling into a prepared deep-dish pie shell.
    Bake in a preheated 350-degree oven until filling rises and crust is golden brown, about 30-45 minutes.
    Remove from the oven and cool for 30 minutes. Serve warm or chilled with whipped cream.
    Now wait a minute, Susie. Just because every child can't get his wish that doesn't mean there isn't a Santa Claus.

  2. #2
    Join Date
    Jun 2009
    Arnhem, The Netherlands
    This sounds delicious. I may give this a try as soon as the weather starts getting autumny here.

  3. #3
    Join Date
    Nov 2007
    Yeah sounds very good!
    Speaking of blue moon...I love that beer.

  4. #4
    Join Date
    Jul 2009
    This sounds good! I hope I can find Pumpkin ale.

    My Christmas Blogs:
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  5. #5
    Join Date
    Sep 2009
    Acworth, GA
    Oh, I'm sorry. I didn't mean to drool on your page. Lol, sounds very yummy!

  6. #6
    Join Date
    Oct 2009
    Anyone got any recipes for sweet chestnuts? I've collected quite a few from the forest.

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