Page 9 of 9 FirstFirst ... 456789
Results 81 to 83 of 83

Thread: Favorite Thanksgiving food!

  1. #81
    Sounds great! Thanks!
    Quote Originally Posted by ornamentmaven View Post
    As promised, here is my recipe for Scallopped Corn:

    1 beaten egg
    1 cup milk
    1 cup coaresly crushed saltine crackers (about 22)
    3/4 teaspoon salt
    dash pepper
    1 17 ounce can cream style corn
    1/4 cup chopped onion
    3 Tablespoons chopped pimento
    1 Tablespoon butter, melted

    Combine egg, milk, 2/3 cup of the cracker crumbs, salt and pepper. Stir in corn, onion, and pimento - mix well. Turn into 1quart casserole. Toss melted butter with the remaining cracker crumbs, sprinkle atop corn mixture. Bake at 350F for 65 to 70 minutes. Makes 6 servings.

    I usually double the recipe for Thanksgiving! DELICIOUS!
    Count your blessings...My daughter and grandson are mine

  2. #82
    Join Date
    Oct 2011
    Trinidad / west indies
    Parmesan-Butternut Squash Gratin

    1 butternut squash (2 1/2 lb)
    1/4 cup butter or margarine
    2 large cloves garlic, finely chopped
    1/4 cup ProgressoŽ panko bread crumbs
    1/3 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup chopped fresh parsley


    step 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

    In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.


    In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
    step 4

    Brush squash slices with remaining butter-gar lic mixture. Sprinkle with salt, pepper and bread crumb mixture.

    Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #83
    Join Date
    Oct 2011
    Trinidad / west indies
    Quote Originally Posted by Marshmallow World View Post
    Stuffing, stuffing, stuffing!

    Mashed Potatoes and Gravy.

    Farm Journal's Frosted Cranberry Salad(apples, crushed pineapple, walnuts and whole berry cranberry sauce plus Jell-o, Miracle Whip, cream cheese and whipped cream).

    Homemade Pumpkin Pie with Reddi Whip!

    my family love this
    Grilled Chicken Caesar Salad

    n this
    Fettuccine Primavera

    Four-Cheese Fettuccine

    and this this is easy 4 the grand parents to eat also
    Creamy Corn and Garlic Risotto

    Risotto (Gluten Free)

    Spicy Parmesan Meatballs with Angel Hair Pasta

    this iam thinking of not sure yet
    20-Minute Thai Peanut Chicken

    Pepperoni Breadsticks

    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

Similar Threads

  1. What Holiday Food Are You?
    By onemagicalchristmas in forum Forum Games & other Fun Things
    Replies: 35
    Last Post: 11-25-2010, 04:27 PM
  2. Xmas eve food
    By Xmasflora in forum Christmas Crafts & Recipes
    Replies: 20
    Last Post: 11-20-2010, 10:40 PM
  3. Food Network on Christmas
    By PumpkinJack81 in forum Christmas TV & Movies
    Replies: 15
    Last Post: 10-08-2009, 01:01 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

About ATC

    ATC "AllThingsChristmas" is a Forum Devoted to everything about Christmas, please enjoy our Forum & feel free to chat about the greatest day of the year.

Follow us on

Twitter Facebook youtube Flickr