As promised, here is my recipe for Scallopped Corn:
1 beaten egg
1 cup milk
1 cup coaresly crushed saltine crackers (about 22)
3/4 teaspoon salt
1 17 ounce can cream style corn
1/4 cup chopped onion
3 Tablespoons chopped pimento
1 Tablespoon butter, melted
Combine egg, milk, 2/3 cup of the cracker crumbs, salt and pepper. Stir in corn, onion, and pimento - mix well. Turn into 1quart casserole. Toss melted butter with the remaining cracker crumbs, sprinkle atop corn mixture. Bake at 350F for 65 to 70 minutes. Makes 6 servings.
I usually double the recipe for Thanksgiving! DELICIOUS!
Count your blessings...My daughter and grandson are mine