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Thread: Favorite Thanksgiving food!

  1. #81
    Sounds great! Thanks!
    Quote Originally Posted by ornamentmaven View Post
    As promised, here is my recipe for Scallopped Corn:

    1 beaten egg
    1 cup milk
    1 cup coaresly crushed saltine crackers (about 22)
    3/4 teaspoon salt
    dash pepper
    1 17 ounce can cream style corn
    1/4 cup chopped onion
    3 Tablespoons chopped pimento
    1 Tablespoon butter, melted

    Combine egg, milk, 2/3 cup of the cracker crumbs, salt and pepper. Stir in corn, onion, and pimento - mix well. Turn into 1quart casserole. Toss melted butter with the remaining cracker crumbs, sprinkle atop corn mixture. Bake at 350F for 65 to 70 minutes. Makes 6 servings.

    I usually double the recipe for Thanksgiving! DELICIOUS!
    Rebecca
    Count your blessings...My daughter and grandson are mine

  2. #82
    Join Date
    Oct 2011
    Location
    Trinidad / west indies
    Posts
    1,055
    Parmesan-Butternut Squash Gratin


    1 butternut squash (2 1/2 lb)
    1/4 cup butter or margarine
    2 large cloves garlic, finely chopped
    1/4 cup ProgressoŽ panko bread crumbs
    1/3 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup chopped fresh parsley

    --------------------------------------------------------------------------

    step 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

    step2
    In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

    step3

    In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
    step 4


    Brush squash slices with remaining butter-gar lic mixture. Sprinkle with salt, pepper and bread crumb mixture.
    step5

    Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #83
    Join Date
    Oct 2011
    Location
    Trinidad / west indies
    Posts
    1,055
    Quote Originally Posted by Marshmallow World View Post
    Stuffing, stuffing, stuffing!

    Mashed Potatoes and Gravy.

    Farm Journal's Frosted Cranberry Salad(apples, crushed pineapple, walnuts and whole berry cranberry sauce plus Jell-o, Miracle Whip, cream cheese and whipped cream).
    http://www.zwire.com/site/news.cfm?d...ewsid=18997285

    Homemade Pumpkin Pie with Reddi Whip!



    my family love this
    Grilled Chicken Caesar Salad





    n this
    Fettuccine Primavera




    Four-Cheese Fettuccine

    and this this is easy 4 the grand parents to eat also
    Creamy Corn and Garlic Risotto


    Risotto (Gluten Free)






    Spicy Parmesan Meatballs with Angel Hair Pasta

    this iam thinking of not sure yet
    20-Minute Thai Peanut Chicken
















    Pepperoni Breadsticks

    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

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