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Thread: Apple Cinnamon CHeesecake

  1. #1
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072

    Apple Cinnamon CHeesecake

    Apple Cinnamon CHeesecake

    1/2 cup butter or margarine, softened
    1/4 cup firmly packed light brown sugar
    1 cup all-purpose flour
    1/4 cup quick-cooking oats
    1/4 cup finely chopped walnuts
    1/2 teaspoon ground cinnamon
    2 (8 ounce) packages cream cheese, softened
    1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    3 eggs
    1/2 cup frozen apple juice concentrate, thawed
    1 tablespoon butter or margarine, softened
    2 medium all-purpose apples, cored and sliced

    Cinnamon Apple Glaze
    1/4 cup frozen apple juice concentrate, thawed
    1 teaspoon cornstarch
    1/4 teaspoon ground cinnamon

    Preheat oven to 300 degrees F. In small mixing bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
    Meanwhile, in large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Refrigerate leftovers.
    Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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  2. #2
    Join Date
    Aug 2009
    Location
    Louisville Kentucky
    Posts
    293
    Quote Originally Posted by onemagicalchristmas View Post
    Apple Cinnamon CHeesecake

    1/2 cup butter or margarine, softened
    1/4 cup firmly packed light brown sugar
    1 cup all-purpose flour
    1/4 cup quick-cooking oats
    1/4 cup finely chopped walnuts
    1/2 teaspoon ground cinnamon
    2 (8 ounce) packages cream cheese, softened
    1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    3 eggs
    1/2 cup frozen apple juice concentrate, thawed
    1 tablespoon butter or margarine, softened
    2 medium all-purpose apples, cored and sliced

    Cinnamon Apple Glaze
    1/4 cup frozen apple juice concentrate, thawed
    1 teaspoon cornstarch
    1/4 teaspoon ground cinnamon

    Preheat oven to 300 degrees F. In small mixing bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
    Meanwhile, in large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Refrigerate leftovers.
    Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened.
    I will be attempting this one for sure closer to the season!

  3. #3
    Join Date
    Sep 2009
    Location
    Washington
    Posts
    48
    Oh my gosh, that sounds amazing! Definitely copying this one down!

  4. #4
    Join Date
    Sep 2009
    Posts
    11
    Here you have provided really nice and helpful information about apple cinnamon cheesecake. People really enjoy with different recipes during Christmas. In this Christmas i really want to cook apple cinnamon cheesecake. I hope that i will enjoy to eat it.

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