Cherries Jubilee Cheesecake Bars
1 box Betty Crocker® SuperMoist®
cherry chip cake mix
1/2 cup margarine, butter or spread,* softened
2 (8 ounce) packages cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry
Preheat oven to 325 degrees F.Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13 x 9-inch baking pan.Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars.
*If using spread, use only stick that has more than 65% vegetable oil.
Source: General Mills, Inc.