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Thread: Marinated Tomatoes

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  1. #1
    Join Date
    Feb 2009
    Connecticut, USA

    Marinated Tomatoes

    5 large ripe tomatoes
    1/4 cup extra virgin olive oil
    1 1/2 tbsp. lemon juice
    1/2 clove garlic, minced
    1/2 tsp. salt
    1/2 tsp. oregano leaves
    1/8 tsp. pepper

    Notes: I used 4-5 cloves of garlic and doubled the recipe adding fresh mozzarella. We originally had this with the tomatoes and mozzarella sliced, but it was difficult to eat that way and the mozzarella didn't absorb the marinade as well. I diced them this last time, which was better, but I think I'll try slightly bigger pieces next time.
    Last edited by Mistletoe; 07-13-2009 at 01:01 PM.
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