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Thread: Marinated Tomatoes

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  1. #1
    Join Date
    Feb 2009
    Location
    Connecticut, USA
    Posts
    988

    Marinated Tomatoes

    5 large ripe tomatoes
    1/4 cup extra virgin olive oil
    1 1/2 tbsp. lemon juice
    1/2 clove garlic, minced
    1/2 tsp. salt
    1/2 tsp. oregano leaves
    1/8 tsp. pepper

    Notes: I used 4-5 cloves of garlic and doubled the recipe adding fresh mozzarella. We originally had this with the tomatoes and mozzarella sliced, but it was difficult to eat that way and the mozzarella didn't absorb the marinade as well. I diced them this last time, which was better, but I think I'll try slightly bigger pieces next time.
    Last edited by Mistletoe; 07-13-2009 at 01:01 PM.
    The holly's up, the house is all bright, The tree is ready, the candles alight; Rejoice and be glad, all children tonight.

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