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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #181
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    :santa: Pineapple Iced Tea

    Pineapple Iced Tea

    •6 tea bags
    •1/2 cup sugar
    •4 cups boiling water
    •fresh mint
    •juice of 3 lemons
    •5 tablespoons pineapple juice

    Place tea bags and sugar in a 2-quart pitcher.
    Add 4 cups of boiling water.
    Steep for 15 minutes.
    Remove tea bags.
    Steep fresh mint leaves in tea for at least 3 minutes.
    Remove mint leaves.
    Add lemon and pineapple juices.
    Fill the pitcher with cold water.
    Serve over ice.
    Garnish with pineapple and fresh mint leaves.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #182
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    :santa: Lolo's Knock Out Punch

    Lolo's Knock Out Punch

    1 Can (6 oz.) Frozen Pineapple Juice
    1/2 C. Lemon Juice
    1 C. Sugar
    1 Bottle (4/5 qt) Claret
    2 Bottles (28 oz. each) Ginger ale, Chilled

    Six steps to follow:
    1) Reconstitute pineapple juice according to the directions on the can.
    2) Add lemon juice and sugar.
    3) Stir until sugar dissolves
    4) Add wine and chill
    5) Pour over ice in a large bowl.
    6) Stir gently and add in ginger ale.

    This recipe Yields 24 (4 oz) Drinks



    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #183
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    :santa: Banana Mango Smoothie

    Banana Mango Smoothie

    •4-6 ripe bananas
    •2 ripe mangoes
    •1 tablespoon honey
    •3 ice cubes
    •1/4 cup apple juice or coconut milk (depending on personal choice)

    Blend all ingredients together until smooth.
    Serve in a tall glass.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #184
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    :santa: Pink Mai Tai

    Pink Mai Tai

    •1 oz. Dark Rum
    •1 oz Light rum
    •1 oz Orange Curacao
    •3 oz Orange Juice
    •1/2 oz Lime Juice
    •Dash Orgeat
    •Dash Simple Syrup
    •Dash Grenadine

    Combine all of the ingredients in the order listed in a Highball style glass
    over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple
    and a cherry.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #185
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    :santa: Lava Flow

    Lava Flow

    •1 oz. light rum
    •1 oz. Malibu® coconut rum
    •2 oz. fresh or frozen strawberries
    •1 small banana
    •2 oz. unsweetened pineapple juice
    •2 oz. coconut cream

    Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour
    this mixture into a tall (Collins or Hurricane) glass. Rinse the blender. Blend
    the banana, the coconut cream, and the pineapple juice in blender with crushed
    ice until smooth. Pour this mixture into the glass with the rums very slowly and
    watch as the strawberry mixture oozes its way to the top along the sides of the
    glass creating the flowing lava effect. Garnish with a pineapple wedge and paper
    umbrella.



    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #186
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    :santa: Mo'os Power Punch

    Mo`o's Power Punch

    1 Can (6 oz.) Lemonade concentrate
    1 Can (6 oz.) Orange Juice Concentrate
    1 Tsp. Vanilla
    1 Tsp. Almond Extract
    10 C. Water
    1 1/2 C. Sugar
    1 Quart Sprite

    Three simple steps to follow:
    1) Combine all ingredients except Sprite.
    2) Stir to blend.
    3) Add ice and Sprite just before serving.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #187
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    :santa: Waikiki Champagne Punch

    Waikiki Champagne Punch

    •1.5 qt. fresh pineapple juice
    •2 - 750 ml bottles of dry or semi-dry champagne, chilled
    •3 cups of pineapple chucks in juice
    •1 lemon sliced
    •1 lime sliced
    •2 - 3 oranges sliced
    •2 cups strawberries
    •ice cubes as needed

    Combine all ingredients in a punch bowl or large stew pot. Add ice cubes. You
    can garnish the punch with pieces of any of the fruits used in the punch.

    More or less champagne can be used depending on the party. Pink champagne can
    also be used.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #188
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    Cool Caramel Corn Party Mix

    Caramel Corn Party Mix

    4 cups popped popcorn
    2 cups bite-size wheat or bran square cereal
    1 1/2 cups small pretzels or pretzel sticks
    1 1/2 cups pecan halves
    3/4 cup packed brown sugar
    6 tablespoons butter (no substitutes)
    3 tablespoons light-color corn syrup
    1 teaspoon pumpkin pie spice
    1/4 teaspoon baking soda
    1/4 teaspoon vanilla
    1/8 teaspoon ground red pepper

    1. Heat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. Combine popcorn, cereal, pretzels, and pecans in a 17x12x2-inch baking or roasting pan.

    2. Mix brown sugar, butter, and corn syrup in a medium saucepan. Cook and stir with a wooden spoon over medium heat until mixture boils. Reduce heat to medium-low. Cook without stirring for 5 minutes more.

    3. Remove pan from heat. Stir in pumpkin pie spice, baking soda, vanilla, and red pepper. Pour over popcorn mixture in pan, gently stirring to coat. Bake for 15 minutes. Stir mixture; bake 5 minutes more. Spread caramel corn mixture on a large piece of buttered foil to cool. Break into pieces. Store tightly covered up to 1 week. Makes about 8 cups.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #189
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    Angel Fudge

    Angel Fudge

    2 cups sugar
    1 cup milk
    1 cup Hershey's syrup
    1 tbsp butter
    1 tsp vanilla
    3/4 cup marshmallow crème

    Butter 8 inch square pan. In heavy 3 quart saucepan, combine sugar, milk and syrup. cook over medium heat, stirring constantly until well blended. Continue to cook without stirring to 234 degrees or until syrup, when dropped into very cold wave, forms a soft ball which flattens when removed from water. [Bulb of candy thermometer should not rest on bottom of saucepan.] Remove from heat. Add butter, vanilla and marshmallow crème. Do not stir. Cool at room temperature to 110 deg [lukewarm]. Beat with wooden spoon until fudge loses glass [fudge will hold shape. Quickly spread into prepared pan; cool. Cut into squares.
    Yield: 28 candies.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #190
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    Alaskan Salmon Bake

    Alaska Salmon Bake with Pecan Crunch Crust 2 Tbs. Dijon mustard
    2 Tbs. unsalted butter, melted
    1 Tbs. plus 1 tsp. honey
    1/4 cup breadcrumbs
    1/4 cup pecans or walnuts, finely chopped 2 tsp. parsley, chopped
    4 salmon fillets, thawed if frozen, 6 ounces each 1 lemon, cut into
    wedges
    Preheat oven to 450°F. Mix first 3 ingredients in a bowl and set
    aside. Mix breadcrumbs, pecans and parsley in another bowl. Season
    salmon with salt and pepper to taste and place on a lightly greased
    baking sheet or broiling pan. Brush each fillet with mustard-honey
    mixture and top with a spoonful of breadcrumb mixture. Bake 10 mins per
    inch of thickness or until salmon flakes when tested with a fork. Serve
    with lemon wedges. Per serving: cal 521, fat 21.5g, 38% cals from fat,
    chol 181mg, protein 65.4g, carbs 14.9g, fiber 1.6g, sugar 7.0g, sod
    371mg, diet points 12.4
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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