Waikiki Champagne Punch

•1.5 qt. fresh pineapple juice
•2 - 750 ml bottles of dry or semi-dry champagne, chilled
•3 cups of pineapple chucks in juice
•1 lemon sliced
•1 lime sliced
•2 - 3 oranges sliced
•2 cups strawberries
•ice cubes as needed

Combine all ingredients in a punch bowl or large stew pot. Add ice cubes. You
can garnish the punch with pieces of any of the fruits used in the punch.

More or less champagne can be used depending on the party. Pink champagne can
also be used.