Hawaiian Fruit Punch

4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine, red
1 cup ginger ale
3 cups light rum
1/2 cup dark rum

Compliments of Culinary Arts Program at Maui Community College.

Pour chilled juices into a large bowl, add grenadine, ginger ale and the light
rum.
Add cubed ice and stir to mix.
Float dark rum over the punch. Do not stir into the punch.



__._,_.___