Hawaiian Fruit Punch

•4 cups orange juice
•4 cups guava juice
•4 cups pineapple juice
•1/2 cup grenadine, red
•1 cup ginger ale
•3 cups light rum
•1/2 cup dark rum

Compliments of Culinary Arts Program at Maui Community College.

Pour chilled juices into a large bowl, add grenadine, ginger ale and the light
rum.
Add cubed ice and stir to mix.
Float dark rum over the punch. Do not stir into the punch.



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