1 pkg. (about 1 4/ lb.) turkey store fresh ground turkey
2 tbsp. cornmeal
1 tbsp. lime juice
1 egg white
2 tsp. cumin, optional
2 tsp. chili powder
1/2 tsp. salt, optional
1/4 tsp. pepper
1 jalapeno pepper, seeded, finely chopped
1 tbsp. vegetable oil
1 c. frozen whole kernel corn, cooked, drained
1/2-3/4 c. salsa or picante sauce

In medium bowl combine ground turkey, cornmeal, lime juice, egg white, cumin, chili powder, salt, pepper and jalapeno pepper. Mix together lightly; shape into 5 patties.
Heat oil in 10 inch skillet over medium-high heat until oil sizzles, about 1 minute. Place patties in pan. Cook about 3-5 minutes on each side or until patties are no longer pink in center.

Meanwhile, in small saucepan, combine and heat corn and salsa. Serve with turkey burgers. If desired, serve hot cornbread on the side. 5 servings.