TENNESSEE BURGERS

1 lb. ground chuck
1/4 c. quick cooking rolled oats
2 tbsp. catsup
2 tbsp. milk
1 tbsp. mustard
1 slightly beaten egg
Salt
1 tsp. monosodium glutamate ( I omit this!)
1/4 tsp. liquid smoke
4 thin slices onion
1/4 c. drained pickle relish
1 recipe cheese sauce

Thoroughly combine meat, oats, catsup, milk, mustard, egg and seasonings; shape into 4 burgers. Grill over hot coals about 8 minutes; turn, top each with onion slice and mound of pickle relish and cook 7 more minutes until done. Place on buns, top with cheese sauce. In sauce pan, mix 1/3 cup process cheese spread, 2 tablespoons mayonnaise and 1 tablespoon prepared mustard, heat at side of grill.