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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #161
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    Cool Cheesesburger Pot Pie

    Cheeseburger Pot Pie

    1 ready to bake pie crust
    1 1/2 lb. lean ground beef
    1/4 C. chopped onion
    3/4 C. ketchup
    2 T. chopped pickle, if desired
    1/8 t. pepper

    4 oz. (1 cup) shredded sharp Cheddar cheese

    Heat oven to 450F. Let pie crust pouch stand at room temperature for 15 to 20 minutes. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

    Reduce heat to medium. Add onion; cook 5 to 8 minutes until onion is tender, stirring occasionally. Add ketchup, pickle and pepper; mix well. Cook 2 to 3 minutes or until thoroughly heated.

    Spoon beef mixture into ungreased 9-inch pie pan. Sprinkle with cheese. Unfold pie crust; press out fold lines. Place crust over hot beef mixture. Flute edges; cut slits in several places in crust.

    Bake at 450F. for 13 to 20 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning.

    Makes 6 servings
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #162
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    Cool Banana Chocolate Chip Pops

    Banana Chocolate Chip Pops

    1c 1% low-fat chocolate milk
    2 small bananas, peeled & cut into chunks
    1 8oz carton coffee flavored low-fat yogurt
    3 tbsp. semi-sweet chocolate mini-morsels
    8 paper cups (3oz) 8 wooden sticks

    1. Combine first 3 ingredients in container of an electric blender or food processor; cover and process until smooth.

    2. Stir in chocolate morsels. Pour mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert stick through foil into center of each cup. Freeze at least 4 hours. To serve, remove foil, and peel paper cup away from each pop.

    Yield 8 pops.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #163
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    Cool Pesto-Turkey Layered Loaf

    Pesto-Turkey Layered Loaf
    Simple & Delicious
    July/August 2009 issue
    Page:60


    This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. Marion Sundberg - Yorba Linda, California

    SERVINGS: 6
    CATEGORY: Main Dish
    METHOD: Baked
    TIME: Prep: 20 min. Cook: 25 min. + standing

    Ingredients:
    1 loaf (1 pound) French bread
    1 cup prepared pesto
    1 pound thinly sliced deli turkey
    1/2 pound provolone cheese, thinly sliced
    2 small zucchini, thinly sliced
    2 medium tomatoes, thinly sliced
    1 medium red onion, thinly sliced

    Directions:
    Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.
    In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil. Place on a baking sheet. Bake at 350 for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting. Yield: 6 servings.



    Nutrition Facts
    One serving:
    Calories: 661,Fat:33 g,Saturated Fat:13 g,Cholesterol: 73 mg,Sodium:2065 mg,Carbohydrate: 54 g,Fiber:4 g,Protein:39 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #164
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    Cool Zippy BLT Wraps

    Zippy BLT Wraps
    Simple & Delicious
    July/August 2009 issue
    Page:31


    I love BLTs and whole-wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! Trisha Thielen - Aberdeen, South Dakota

    SERVINGS: 4
    CATEGORY: Main Dish
    METHOD:
    TIME: Prep/Total Time: 15 min.

    Ingredients:
    3 tablespoons mayonnaise
    4 teaspoons salsa
    4 whole wheat tortillas (8 inches), room temperature
    1/4 teaspoon garlic powder
    Dash each salt and pepper
    12 slices ready-to-serve fully cooked bacon
    4 lettuce leaves
    1 large tomato, sliced
    1/2 medium ripe California Avocado, peeled and sliced

    Directions:
    Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with garlic powder, salt and pepper. Top with bacon strips, lettuce, tomato and avocado; roll up tightly. Yield: 4 servings.



    Nutrition Facts
    One serving:1 wrap
    Calories: 366,Fat:23 g,Saturated Fat:4 g,Cholesterol: 25 mg,Sodium:692 mg,Carbohydrate: 27 g,Fiber:4 g,Protein:12 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #165
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    Cool Italian Sausage Sandwiches

    Italian Sausage Sandwiches
    Simple & Delicious
    July/August 2009 issue
    Page:54

    Perfect for the sumer grilling season, this flavorful and hearty sandwich will be a picnic favorite for sure! Mariela Petroski Helena, Montana

    SERVINGS: 6
    CATEGORY: Main Dish
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 30 min.

    Ingredients:
    6 Italian sausage links (4 ounces each)
    1 bottle (14.9 ounces) dark beer or nonalcoholic beer
    2 cups julienned green peppers
    1 cup sliced onion
    2 teaspoons minced garlic
    2 tablespoons olive oil
    1/2 cup chopped fresh tomato
    3/4 teaspoon salt
    1/2 teaspoon pepper
    6 brat buns, split
    6 slices provolone cheese, halved

    Directions:
    Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
    Meanwhile, in a large skillet, saute the green peppers, onion and garlic in oil until tender. Add the tomato, salt and pepper; heat through.
    Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.



    Nutrition Facts
    One serving:
    1 sandwich
    Calories: 555,Fat:
    32 g,Saturated Fat:12 g,Cholesterol: 65 mg,Sodium:1469 mg,Carbohydrate: 41 g,Fiber:2 g,Protein:28 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #166
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    Cool Tennessee Burgers

    TENNESSEE BURGERS

    1 lb. ground chuck
    1/4 c. quick cooking rolled oats
    2 tbsp. catsup
    2 tbsp. milk
    1 tbsp. mustard
    1 slightly beaten egg
    Salt
    1 tsp. monosodium glutamate ( I omit this!)
    1/4 tsp. liquid smoke
    4 thin slices onion
    1/4 c. drained pickle relish
    1 recipe cheese sauce

    Thoroughly combine meat, oats, catsup, milk, mustard, egg and seasonings; shape into 4 burgers. Grill over hot coals about 8 minutes; turn, top each with onion slice and mound of pickle relish and cook 7 more minutes until done. Place on buns, top with cheese sauce. In sauce pan, mix 1/3 cup process cheese spread, 2 tablespoons mayonnaise and 1 tablespoon prepared mustard, heat at side of grill.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #167
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    Cool Turkey Cornmeal Burgers With Salsa

    TURKEY CORNMEAL BURGERS WITH SALSA

    1 pkg. (about 1 4/ lb.) turkey store fresh ground turkey
    2 tbsp. cornmeal
    1 tbsp. lime juice
    1 egg white
    2 tsp. cumin, optional
    2 tsp. chili powder
    1/2 tsp. salt, optional
    1/4 tsp. pepper
    1 jalapeno pepper, seeded, finely chopped
    1 tbsp. vegetable oil
    1 c. frozen whole kernel corn, cooked, drained
    1/2-3/4 c. salsa or picante sauce

    In medium bowl combine ground turkey, cornmeal, lime juice, egg white, cumin, chili powder, salt, pepper and jalapeno pepper. Mix together lightly; shape into 5 patties.
    Heat oil in 10 inch skillet over medium-high heat until oil sizzles, about 1 minute. Place patties in pan. Cook about 3-5 minutes on each side or until patties are no longer pink in center.

    Meanwhile, in small saucepan, combine and heat corn and salsa. Serve with turkey burgers. If desired, serve hot cornbread on the side. 5 servings.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #168
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    Cool Mushroom Beef Burgers

    MUSHROOM BEEF BURGERS

    1 1/2 c. Rice Krispies
    1 egg
    1/2 tsp. salt
    1/2 tsp. pepper
    1 tbsp. Worcestershire sauce
    2 tbsp. onion
    1 (3 oz.) can chopped mushrooms and broth
    1 lb. ground beef

    Crush cereal slightly. Set aside. In large bowl, beat egg until foamy. Add cereal, salt, pepper, Worcestershire sauce, onion, mushrooms, and broth. Beat well. Add ground beef; mix only until combined. Shape into 6 patties, about 3/4 inch thick. Place in well greased or foil-lined shallow baking pan.
    Bake in 375 degree oven about 25 minutes for medium doneness. Shorten or lengthen cooking time according to preference. Serve on toasted buns or as burger-steaks.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #169
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    Cool Pineapple Burgers

    PINEAPPLE BURGERS

    1 lb. ground beef
    1 tsp. salt
    4 canned pineapple slices, drained
    4 tbsp. brown sugar
    4 tbsp. catsup
    4 tsp. mustard

    Shape meat into 8 thin patties. Sprinkle with salt. Put 1 slice of pineapple on each of 4 patties. Top with remaining 4 patties and seal edges. Put burgers on broiler pan rack. Broil with tops 4" from heat until brown, 3 to 5 minutes.
    Mix brown sugar, catsup and mustard. Turn burgers. Spoon brown sugar mixture on burgers and broil until done, approximately 3 to 5 minutes. Very surprising and delicious taste.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #170
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    Cool Bacon Stuffed Burgers

    BACON STUFFED BURGERS

    4 slices bacon
    1/4 c. onions, chopped
    1 (4 oz.) can mushroom pieces, drained & diced
    1 lb. lean ground beef
    1 lb. pork sausage
    1/4 c. grated Parmesan cheese
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    2 tbsp. steak sauce
    8 hamburger buns
    Lettuce

    Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to skillet. Crumble bacon, add with mushrooms to skillet. Set aside. Combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well done. Serve on buns, with lettuce, if desired.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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