Banana Chocolate Chip Pops

1c 1% low-fat chocolate milk
2 small bananas, peeled & cut into chunks
1 8oz carton coffee flavored low-fat yogurt
3 tbsp. semi-sweet chocolate mini-morsels
8 paper cups (3oz) 8 wooden sticks

1. Combine first 3 ingredients in container of an electric blender or food processor; cover and process until smooth.

2. Stir in chocolate morsels. Pour mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert stick through foil into center of each cup. Freeze at least 4 hours. To serve, remove foil, and peel paper cup away from each pop.

Yield 8 pops.