Strawberry Jello Mousse
Jell-O Strawberry: 1 packet , 170g
Vanilla Ice cream: 2 cup
Hot water: 2 cups
Diced fruits: ( strawberry, raspberry, apples..) optional
1. Bring tow cups of water to boil.
2. Dissolve the Jell-O powder in the boiling water.
3. Add the ice cream and mix well.
4. Arrange the fruits in your serving cups and fill with the ice cream
5. Chill in the fridge for at least an hour.
6. Decorate with chocolate syrup and marshmallows.