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Thread: Mush And Swiss Burgers

  1. #1
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072

    Cool Mush And Swiss Burgers

    MUSHROOM AND SWISS BURGERS

    1.5 lbs. ground beef
    10 mushrooms
    5 slices Swiss cheese
    5 burger buns
    to sautee mushrooms:
    2 tbsp. olive oil
    3/4 tsp. garlic salt, or to taste

    Prepare ground beef into 5 patties
    Place patties on the grill

    While burgers are grilling, cut and sautee mushrooms on low heat using olive oil and garlic salt.

    Once these are soft and dark brown, set aside.

    When finished, remove burgers from over the flame, and set them to the side of the grill.

    Carefully spoon mushrooms on the top of all the burgers, then place 1 slice of swiss cheese on each.

    Let the burgers sit on the grill for about one minute. Remove and place on buns.

    Usually no seasoning or condiments are needed because of the flavor of the mushrooms and cheese together.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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  2. #2
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072
    I have to try these I love mushroom swiss burgers. It looks delicious!
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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