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Thread: Peanut Butter Cup Pie

  1. #1
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072

    Cool Peanut Butter Cup Pie

    PEANUT BUTTER CUP PIE

    1 package (4-serving size) Sugar-Free instant vanilla pudding
    1 1/2 cups Fat-Free Skim milk
    1/3 cup Reduced-Fat Chunky Peanut Butter
    1 1/2 cups frozen light whipped topping, thawed and divided
    1 package (1.6 ounces) peanut butter cups
    1 9-inch reduced-fat Graham Cracker pie crust

    1. In a large bowl, using a wire whisk, combine the pudding and milk until thickened. Whisk in the peanut butter and 1 cup whipped topping. Stir in the peanut butter cups.

    2. Pour the mixture into the piecrust, and then spread the remaining 1/2-cup whipped topping over the pie.

    3. Cover and chill for at least 4 hours, or until ready to serve.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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  2. #2
    Quote Originally Posted by onemagicalchristmas View Post
    PEANUT BUTTER CUP PIE

    1 package (4-serving size) Sugar-Free instant vanilla pudding
    1 1/2 cups Fat-Free Skim milk
    1/3 cup Reduced-Fat Chunky Peanut Butter
    1 1/2 cups frozen light whipped topping, thawed and divided
    1 package (1.6 ounces) peanut butter cups
    1 9-inch reduced-fat Graham Cracker pie crust

    1. In a large bowl, using a wire whisk, combine the pudding and milk until thickened. Whisk in the peanut butter and 1 cup whipped topping. Stir in the peanut butter cups.

    2. Pour the mixture into the piecrust, and then spread the remaining 1/2-cup whipped topping over the pie.

    3. Cover and chill for at least 4 hours, or until ready to serve.
    That sounds delicous, Onemagicalchristmas! I will have to try it!
    I sometimes ask myself, "does my cat like christmas?" But i just awnser, "yes, because she gets cat nip, and the christmas tree is ripe for climbing".
    :3

  3. #3
    Join Date
    Jul 2009
    Posts
    56
    That sounds like an anytime of year recipe...yummy!!

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