1 pound ground beef
1 cup salsa
1/4 cup ripe olives
1 can green chiles -- chopped
1 package pie crust -- 2 crust
1 1/2 cups cheddar cheese -- grated

brown beef in a large skillet.
Stir in salsa, olives and chilies.

Place one pie crust on ungreased cookie sheet.
Spoon hamburger mixture evenly onto crust to within 3/4" of the edge.
Sprinkle cheese over beef.
Moisten edge of crust with a little water.
Put the other crust on top and seal the edges with a fork.
Cut several slits in top to allow steam to escape.

Bake at 425 degrees for 17-27 minutes or until crust is

Serve with optional toppings--any or all!

Shredded lettuce
chopped tomato
sliced green onion
sour cream
ripe olives
avocado slices or guacamole