12 multigrain saltine crackers
1/4 cup grated Parmesan cheese
2 tbs finely chopped parsley
1/2 tsp dried basil
1/2 tsp paprika
1/8 tsp each salt and pepper
1/4 cup buttermilk
4 boneless skinless chicken breasts

Heat oven to 400 degrees. Place baking rack on a baking sheet, set aside. Place crackers in a plastic bag and crush. Add Parmesan, parsley, basil, paprika, salt and pepper to bag, shake to combine. Pour crumbs into shallow pie plate, set aside. Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture. Place chicken on rack on baking sheet and bake 30 min. or until done. SERVE IMMEDIATELY. Makes 4 servings.*