2 cups graham cracker crumbs
6 tbs margarine, melted
1 cup sugar
4 pkgs 8 oz each Neufchatel cheese, softened
3 oz pkg peach flavor gelatin
15 oz can sliced peaches in juice, drained, chopped
8 oz tub Cool Whip whipped topping, thawed

Mix graham crumbs, margarine and 1/4 cup sugar, press into bottom of 13x9" pan. Refrigerate. Beat Neufchatel cheese and remaining sugar in bowl until blended. Add gelatin mix, mix well. Stir in peaches and Cool Whip. Spoon over crust, cover. Refrigerate 4 hours or until firm. SUBSTITUTE---PREPARE USING 2 CHOPPED FRESH PEACHES. Makes 16 servings of Cheesecake.*