banana cake

INGREDIENTS:


1 cup ripe bananas (3 medium sized)

3/4 cup oil

1/2 cup sugar

1 (18-1/2 ounce) box yellow cake mix

5 eggs

1 teaspoon vanilla

3 tablespoons brown sugar

1/2 cup chopped pecans

1 teaspoon cinnamon

TO PREPARE:

Put bananas and oil in blender and liquefy. Add this mixture and sugar to cake mix. Beat thoroughly in electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla. Combine brown sugar, pecans and cinnamon. Pour half of batter into greased and floured bundt pan. Sprinkle sugar, nuts and cinnamon mixture over batter. Pour remaining batter into pan. Bake at 350 degrees for about 1 hour.

SERVES: 10 - 12