Zucchini Apple Bread

Submitted By: Rose Putman
Photo By: Brenda GG
Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 20 Minutes
Servings: 24

"A lightly sweet zucchini bread with walnuts and apples."
4 eggs
1 cup white sugar
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf
2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla
until well blended. In a separate bowl, combine flour, baking soda, salt and
cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and
apple. Pour into prepared pans.
3. Bake 1 hour, or until top springs back when touched lightly in center.
Let cool in pans 10 minutes before removing to wire rack to cool completely.

Servings Per Recipe: 24
Calories: 208 Amount Per Serving
Total Fat: 7.2g
Cholesterol: 35mg
Sodium: 142mg
Amount Per Serving
Total Carbs: 32.9g
Dietary Fiber: 1g
Protein: 3.4g