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Thread: Stuffed Cabbage Rolls

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  1. #1
    Join Date
    Jan 2008

    Cool Stuffed Cabbage Rolls

    Stuffed Cabbage Rolls

    1 lb. hamburger
    1 lb. pork sausage
    1/3 c. uncooked instant rice
    1 med. onion, chopped
    Salt & pepper to taste
    1/8 tsp. garlic salt
    1 can tomato sauce (15 oz.)
    1 tsp. sugar
    1/2 tsp. lemon juice
    1 tbsp. cornstarch
    1 tbsp. water
    12 cabbage leaves

    Cover cabbage rolls with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce. Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish. Mix remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, boil 1 minute. Serve sauce over cabbage rolls.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

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  2. #2
    Join Date
    Nov 2007
    The Holiday Worlds of Old
    Mmmm, I love cabbage rolls!
    Bob, Forum Moderator

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