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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #121
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    Thumbs up Florida Taco

    FLORIDA TACO

    4 lb. ground chuck
    3 pkg. taco seasoning
    Onions
    1 c. water (approximately)
    1 sm. can tomato sauce
    1 sm. can tomato paste
    1 c. uncooked rice

    --TOPPING:--

    1 c. sour cream
    1 pkg. Hidden Valley ranch dressing
    1 c. Mayonnaise

    Saute meat, taco seasoning and onions. Add remaining ingredients
    and cook 6 hours in crockpot. Spread Frito type corn chips on
    plate. Top with meat mixture, top with prepared topping and cheese,
    lettuce, tomatoes, black olives, salsa, peppers, etc.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #122
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    Thumbs up Low Fat Fudge Pops

    Low-Fat Fudge Pops

    1 (14 ounce) can fat-free sweetened condensed milk
    1/2 cup granulated sugar
    1/2 cup baking cocoa
    2 1/2 cups skim milk
    Artificial sweetener equivalent to 1/2 cup sugar
    1 teaspoon vanilla extract
    12 (3 ounce) disposable plastic cups
    12 Popsicle sticks

    In a heavy saucepan, combine the first 3 ingredients; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved. Remove from the heat; stir in the sweetener and vanilla.

    Pour into cups. Cover each cup with heavy-duty foil; insert sticks through the foil (foil will hold sticks upright). Place in a 13 x 9-inch pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving.

    Serves 12.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #123
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    Thumbs up Mexican Chef Salad

    Mexican Chef Salad

    1 head lettuce
    4 tomatoes, chopped
    1 can black olives, chopped
    1 onion, chopped
    1 green pepper, chopped
    1 1/2 lbs. hamburger, cooked, drained
    & cooled1 can kidney beans, drained
    1 can garbanzo beans, drained
    8 oz. grated cheese
    1 bag tortilla chips, crushed

    Mix all above ingredients except chips together. Add chips last. Pour dressing over salad.

    DRESSING
    2 c. mayonnaise
    12 oz. (or less) green taco sauce, mild
    1 tsp. lemon juice
    1 tsp. vinegar

    Mix ingredients together and pour over salad.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #124
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    Cool Taco Dip

    Taco Dip

    1 lb. hamburger
    1 pkg. taco seasoning
    1 can refried beans
    1 (8 oz.) carton sour cream
    Hot taco sauce to taste
    1 can sliced or chopped black olives
    1/4 - 1/2 lb. cheddar cheese, grated
    1/4 - 1/2 lb. Monterey Jack cheese, grated

    Brown the hamburger; drain and add the taco seasoning. Spread the mix in the bottom of a 9" square baking dish. Layer the remaining ingredients in order given on top of hamburger. Bake at 350 degrees for 30 minutes or until heated through. Serve with crisp tortilla chips.



    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #125
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    Brownie Fudge

    Brownie Fudge

    4 (1 oz.) squares unsweetned chocolate, chopped
    1 cup butter
    3/4 cup sugar
    1 cup brown sugar
    4 eggs
    1 cup flour
    1/2 tsp. baking powder
    1 cup chopped walnuts or pecans
    2 tsp. vanilla
    3/4 cup butter
    1-2/3 cups light cream
    2 cups sugar
    2 cups brown sugar
    7 oz. jar marshmallow creme
    12 oz. pkg. semisweet chocolate chips
    12 oz. pkg. special dark chocolate chips
    2 tsp. vanilla

    Preheat oven to 350 degrees. Spray a 13x9" pan with nonstick baking spray containing flour and set aside. Melt 4 oz. chocolate and 1 cup butter in heavy saucepan over low heat, stirring until smooth. Beat in 3/4 cup sugar and 1 cup brown sugar, then add eggs and beat until smooth.
    Add flour, 1 cup walnuts and 2 tsp. vanilla to chocolate mixture and stir just until combined. Spread brownie batter into prepared pan and bake at 350 degrees for 20-30 minutes until just set. Donīt overbake! Start making Fudge Topping as soon as the brownies go into the oven.

    For Fudge Topping, melt 3/4 cup butter and light cream in large saucepan over medium heat. Add 2 cups sugar and 2 cups brown sugar and stir well; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly and scraping the bottom and edges of the pan with the spoon.. This mixture burns easily, so be sure to keep stirring!

    Remove pan from heat and add marshmallow creme, semisweet and dark chocolate chips, and 2 tsp. vanilla. Beat until smooth.

    Remove brownies from oven when done and immediately pour Fudge Topping over hot brownies. Cool in pan on wire rack and then place in the refrigerator until firm, about 3 hours. Cut into 1" squares to serve.

    Yields about 120 squares
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #126
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    :gingerbread: Zucchini Apple Bread

    Zucchini Apple Bread
    Rated:

    Submitted By: Rose Putman
    Photo By: Brenda GG
    Prep Time: 20 Minutes
    Cook Time: 1 Hour Ready In: 1 Hour 20 Minutes
    Servings: 24

    "A lightly sweet zucchini bread with walnuts and apples."
    Ingredients:
    4 eggs
    1 cup white sugar
    1 cup brown sugar
    1/2 cup vegetable oil
    1 teaspoon vanilla extract
    3 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    2 teaspoons ground cinnamon
    1/2 cup chopped walnuts
    2 cups peeled, chopped zucchini
    1 cup chopped, peeled apple

    Directions:
    1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf
    pans.
    2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla
    until well blended. In a separate bowl, combine flour, baking soda, salt and
    cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and
    apple. Pour into prepared pans.
    3. Bake 1 hour, or until top springs back when touched lightly in center.
    Let cool in pans 10 minutes before removing to wire rack to cool completely.

    Nutrition
    Information
    Servings Per Recipe: 24
    Calories: 208 Amount Per Serving
    Total Fat: 7.2g
    Cholesterol: 35mg
    Sodium: 142mg
    Amount Per Serving
    Total Carbs: 32.9g
    Dietary Fiber: 1g
    Protein: 3.4g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #127
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    :gingerbread: Banana Cake

    banana cake

    INGREDIENTS:


    1 cup ripe bananas (3 medium sized)

    3/4 cup oil

    1/2 cup sugar

    1 (18-1/2 ounce) box yellow cake mix

    5 eggs

    1 teaspoon vanilla

    3 tablespoons brown sugar

    1/2 cup chopped pecans

    1 teaspoon cinnamon

    TO PREPARE:

    Put bananas and oil in blender and liquefy. Add this mixture and sugar to cake mix. Beat thoroughly in electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla. Combine brown sugar, pecans and cinnamon. Pour half of batter into greased and floured bundt pan. Sprinkle sugar, nuts and cinnamon mixture over batter. Pour remaining batter into pan. Bake at 350 degrees for about 1 hour.

    SERVES: 10 - 12
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #128
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    :gingerbread: White Chocolate Snack Mix

    White Chocolate Snack Mix

    1 (10 ounce) package mini twist pretzels
    5 cups toasted oat cereal
    5 cups crispy corn cereal squares
    2 cups salted peanuts
    1 (14 ounce) package candy-coated milk
    chocolate pieces
    2 (11 ounce) packages white chocolate
    chips
    3 tablespoons vegetable oil

    Line 3 baking sheets with waxed paper or parchment. Set aside.
    In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
    In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
    Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
    Servings: 5
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #129
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    :gingerbread: Frozen Banana Pops On a Stick

    Frozen Banana Pops On A Stick

    Ingredients:
    3 bananas
    6 wooden ice-cream sticks
    1 cup orange juice
    1 cup milk-chocolate pieces
    2 tablespoons vegetable oil
    3/4 cup chopped peanuts (optional)
    3/4 cup shredded coconut (optional)

    Directions:
    Cover baking sheet with waxed paper; set aside. Slice peeled
    Bananas in half crosswise and insert stick. Dip into orange
    Juice. Place in freezer until firm. Melt chocolate pieces
    And vegetable oil in top of double boiler. Spoon melted
    Chocolate evenly over bananas. Chocolate will harden fast,
    So work rapidly. Roll coated bananas in chopped peanuts or
    Shredded coconut. Serve immediately or wrap in plastic wrap
    And freeze.

    Yield: Serves 6
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #130
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    :gingerbread: Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies




    Ingredients
    Makes 3 dozen medium-size cookies
    1/2 cup (1 stick) unsalted butter, room temperature
    1 cup packed dark-brown sugar
    1/4 teaspoon salt
    1 large egg
    1 teaspoon pure vanilla extract
    3/4 cup all-purpose flour
    2 cups quick-cooking oatmeal (not instant)
    1 teaspoon ground cinnamon
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon freshly ground nutmeg
    1/2 cup raisins
    Directions
    Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
    In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
    In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
    Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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