6-8 fresh green peppers
1-2 lb. hamburger
1 onion, sliced
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1 slice white bread
1 can whole tomatoes

Combine hamburger, onion, salt, pepper and egg in large mixing
bowl. Pull apart bread into small pieces and add to hamburger
mixture. Clean and remove seeds and white membrane from green
peppers. Stuff peppers with hamburger mixture. Place peppers into
crockpot and pour tomatoes, undrained, over meat. Cook on low for 6-
12 hours or on high for less than 6. Any remaining meat mixture can
be shaped into small loaf and cooked along with peppers in crockpot.