Inside-Out Cheeseburgers~

1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
*
Preheat grill to medium-high or preheat the broiler.Combine Cheddar
and Gruyere in a small bowl. Gently mix beef, Worcestershire, paprika
and pepper in a large bowl, preferably with your hands, without
overworking.
*
Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the
cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover
each with one of the remaining patties. Crimp and seal the edges
closed.
*
To grill: Lightly oil the grill rack (see Tip). Grill the stuffed
patties over medium-high heat, about 4 minutes per side for medium-
well. (Be sure not to press the burgers as they cook or they'll split
open and the cheese will ooze out.)
*
To broil: Cover a broiler pan with foil and coat with cooking spray.
Broil the stuffed patties in the upper third of the oven, about 4
minutes per side for medium-well. In either case, let the burgers
stand for 5 minutes before serving.