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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #101
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    Cool Asian Chicken Grill

    Asian Chicken Grill
    Home-Style Soups, Salad and Sandwiches Cookbook


    Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches—especiall y my husband, who "lives to eat" rather than "eats to live"!

    SERVINGS: 2
    CATEGORY: Main Dish
    METHOD:
    TIME: Prep: 10 min. + marinating Grill: 15 min.

    Ingredients:
    1/2 cup orange juice
    2 tablespoons soy sauce
    2 tablespoons honey
    1 teaspoon lemon-pepper seasoning
    1 teaspoon ground ginger
    1/2 teaspoon garlic powder
    2 boneless skinless chicken breast halves
    2 hamburger buns, split
    Lettuce leaves and tomato slices, optional

    Directions:
    In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
    Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #102
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    Cool French Onion Burgers

    French Onion Burgers

    Serving Size : 4

    1 pound ground beef
    1 can Campbell's French onion soup
    4 slices cheddar cheese
    4 hard rolls

    Shape beef into 4 pattis, 1/2" thick.

    Cook patties in skillet until browned. Pour off fat.

    Add soup, Heat to a boil. Cover and cook over low heat 5 minuts or until done. Top with cheese.

    Serve on hard rolls with woup mixture for dipping.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #103
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    Cool Polynesian Kabobs

    Polynesian Kabobs
    Taste of Home


    With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. "I've also served them as a fun appetizer," reports Chris Anderson of Morton, Illinois.

    SERVINGS: 14
    CATEGORY: Appetizer
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1 can (8 ounces) unsweetened pineapple chunks
    1 package (14 ounces) breakfast turkey sausage links, cut in half
    1 can (8 ounces) whole water chestnuts, drained
    1 large sweet red pepper, cut into 1-inch chunks
    2 tablespoons honey
    2 teaspoons reduced-sodium soy sauce
    1/8 teaspoon ground nutmeg
    Dash pepper

    Directions:
    Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.
    In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.
    Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade. Yield: 14 kabobs.


    Nutrition Facts
    One serving:1 kabob
    Calories: 95,Fat:6 g,Saturated Fat:2 g,Cholesterol: 23 mg,Sodium:199 mg,Carbohydrate: 7 g,Fiber:1 g,Protein:5 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #104
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    Cool Mushroom Bacon Bites

    Mushroom Bacon Bites
    Quick Cooking


    This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri

    SERVINGS: 8
    CATEGORY: Appetizer
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 20 min.

    Ingredients:
    24 medium fresh mushrooms
    12 bacon strips, halved
    1 cup barbecue sauce

    Directions:
    Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
    Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Yield: 2 dozen.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #105
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    Cool BBQ Hot Wings

    Barbecued Hot Wings
    Quick Cooking


    "My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."

    SERVINGS: 6-8
    CATEGORY: Appetizer
    METHOD: Grill (gas or charcoal)
    TIME: Prep: 10 min. + marinating Grill: 20 min.

    Ingredients:
    12 whole chicken wings (about 2-1/2 pounds)
    1 bottle (8 ounces) Italian salad dressing
    1/2 to 3/4 cup hot pepper sauce
    1/8 to 1/2 teaspoon cayenne pepper
    2 tablespoons butter, melted

    Directions:
    Cut chicken wings into three sections; discard wing tips. In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
    Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #106
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    Cool Grilled Jalapenos

    Grilled Jalapenos
    Quick Cooking


    When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."

    SERVINGS: 12
    CATEGORY: Low Carb
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 25 min.

    Ingredients:
    24 fresh jalapeno peppers
    3/4 pound bulk pork sausage
    12 bacon strips, halved

    Directions:
    Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
    In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
    Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently. Yield: 2 dozen.


    Nutrition Facts
    One serving:2 jalapenos
    Calories: 192,Fat:18 g,Saturated Fat:7 g,Cholesterol: 25 mg,Sodium:282 mg,Carbohydrate: 2 g,Fiber:1 g,Protein:4 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #107
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    Grilled Bacon-Onion Appetizers

    Grilled Bacon-Onion Appetizers
    Taste of Home


    ”I’m the father of three girls who loves cooking for the family in my spare time,” says Dayton Hulst from Moorhead, Minnesota. ”All of us really love this savory treat.”

    SERVINGS: 12
    CATEGORY: Appetizer
    METHOD: Grill (gas or charcoal)
    TIME: Prep: 20 min. + marinating Grill: 10 min.

    Ingredients:
    2 large sweet onions
    12 hickory-smoked bacon strips
    1/2 cup packed brown sugar
    1/2 cup balsamic vinegar
    1/4 cup molasses
    2 tablespoons barbecue sauce

    Directions:
    Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish.
    In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting.
    Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade. Yield: 2 dozen.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #108
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    Cool Grilled Pork Appetizers

    Grilled Pork Appetizers
    Light & Tasty


    People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana

    SERVINGS: 8
    CATEGORY: Low Fat
    METHOD:
    TIME: Prep: 10 min. + marinating Grill: 10 min.

    Ingredients:
    1 pound boneless whole pork loin roast
    3 tablespoons reduced-sodium soy sauce
    3 tablespoons honey
    1 tablespoon lemon juice
    1 tablespoon canola oil
    3 garlic cloves, minced
    1/2 teaspoon ground ginger

    Directions:
    Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
    If grilling the kabobs, coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers.
    Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.


    Nutrition Facts
    One serving:
    (2 ounces cooked pork)
    Calories: 84,Fat:3 g,Saturated Fat:
    1 g,Cholesterol: 29 mg,Sodium:80 mg,Carbohydrate: 2 g,Fiber:0 g,Protein:11 g
    Diabetic Exchange:
    2 lean meat.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #109
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    Cool Ground Beef and Mushroom Pie

    GROUND BEEF AND MUSHROOM PIE

    A crisp, buttery crust tops this ground beef and vegetable pie, baked in a quiche dish. To accompany it, serve a big, leafy green salad, and your favorite fruit sherbet for dessert. For 1 pie, 6 servings, you will need:

    1 1/2 lb. lean ground beef, crumbled
    2 tbsp. butter
    1 can of jar (2 1/2 oz.) sm. whole mushrooms, drained
    1/2 lg. onion, finely chopped
    1 green or red bell pepper, seeded, chopped
    1 clove garlic, minced or pressed
    1 tsp. salt
    1/2 tsp. dry mustard
    1/4 tsp. dried oregano leaves
    1 tbsp. all-purpose flour
    1/2 c. beef broth
    Pastry (recipe follows)
    1 egg white, beaten with 1 tsp. water

    1. In a large frying pan brown ground beef in butter. Add mushrooms, onion, green or red pepper and garlic. Cook, stirring, until onion is soft.
    2. Mix in salt, mustard, oregano and flour. Cook until bubbly. Remove from heat and gradually mix in broth.

    3. Spread meat mixture in a 10 inch quiche dish. Cover with pastry, turning edge under and pressing against side of dish. Brush with egg white mixture. If you wish, trim with cut-outs made from pastry trimmings. Pierce top in several places with a fork.

    4. Bake at 425 degrees until pastry is golden, 25-30 minutes.

    Pastry: Mix 1 cup all-purpose flour with 1/4 teaspoon salt. Cut in 1/4 cup butter and 1 tablespoon lard until mixture forms coarse crumbs. Beat 1 egg yolk with 1 1/2 tablespoons cold water. Add to flour mixture. Stir until pastry clings together. Shape into a ball. Roll out on a floured surface to an 11 inch diameter circle.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #110
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    Cool Inside Out Cheeseburgers

    Inside-Out Cheeseburgers~

    1/4 cup shredded Cheddar cheese
    1/4 cup shredded Gruyere cheese
    1 pound 90%-lean ground beef
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons paprika
    1/4 teaspoon freshly ground pepper
    *
    Preheat grill to medium-high or preheat the broiler.Combine Cheddar
    and Gruyere in a small bowl. Gently mix beef, Worcestershire, paprika
    and pepper in a large bowl, preferably with your hands, without
    overworking.
    *
    Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the
    cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover
    each with one of the remaining patties. Crimp and seal the edges
    closed.
    *
    To grill: Lightly oil the grill rack (see Tip). Grill the stuffed
    patties over medium-high heat, about 4 minutes per side for medium-
    well. (Be sure not to press the burgers as they cook or they'll split
    open and the cheese will ooze out.)
    *
    To broil: Cover a broiler pan with foil and coat with cooking spray.
    Broil the stuffed patties in the upper third of the oven, about 4
    minutes per side for medium-well. In either case, let the burgers
    stand for 5 minutes before serving.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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