Gingerbread Raisin Pancakes

1 c. Whole wheat flour
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground cloves
1/4 c. raisins
2 egg whites
1 1/4 c. milk
1/4 c. molasses
2 Tbs. + 2 tsp. vegetable oil
1 tsp. vanilla extract

In a large bowl, combine both flours, baking powder, baking soda, and spices. Mix well. Add raisins. In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients are moistened. (Don't worry about lumps.) Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Drop batter onto griddle, using 1/4 c. for each pancake. Turn pancakes once, when edges are dry and bottoms are lightly browned. Cook until golden brown on both sides.



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