Breakfast Christmas Tree

2 pkgs. refrigerated crescent rolls
2 Tbsp. melted butter
2 oz. cream cheese
1 c. confectioners' sugar
Red and green sugar
1 tsp. grated orange peel
3 Tbsp. sugar
2 Tbsp. orange juice

Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll)
into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces
into a triangle to form tree. Use last piece to make trunk. Combine butter,
sugar, and grated orange peel; brush on dough. Bake 20 minutes. Meanwhile, cream
the cream cheese with powdered sugar and orange juice. Brush on baked rolls and
sprinkle with red and green sugar.



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