"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 15 min. Grill: 20 min.
2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split
In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, covered, over medium-hot heat for 8-10 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 8 servings.
One serving:(1 each)
Calories: 387,Fat:20 g,Saturated Fat:8 g,Cholesterol: 87 mg,Sodium:552 mg,Carbohydrate: 23 g,Fiber:1 g,Protein:27 g