Page 10 of 20 FirstFirst ... 56789101112131415 ... LastLast
Results 91 to 100 of 193

Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #91
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Aloha Burgers

    Aloha Burgers
    Taste of Home


    I love hamburgers and pineapple, so it just seemed natural for me to combine them. My family frequently requests these unique burgers. It's a nice change of pace from the same old boring hamburger.óJoi McKim-Jones, Waikoloa, Hawaii

    SERVINGS: 4
    CATEGORY: Main Dish
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1 can (8 ounces) sliced pineapple
    3/4 cup teriyaki sauce
    1 pound ground beef
    1 large sweet onion, sliced
    1 tablespoon butter
    4 lettuce leaves
    4 sesame seed or onion buns, split and toasted
    4 slices Swiss cheese
    4 bacon strips, cooked

    Directions:
    Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple; toss to coat and set aside. Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
    Drain and discard teriyaki marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
    Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately. Yield: 4 servings.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #92
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Calico Burgers

    Calico Burgers
    Taste of Home


    "On summer Sundays when our children were young, we'd often invite guests for cookouts," recalls Maryann Bondonese of Nazareth, Pennsylvania. "These unique burgers were always a hit."

    SERVINGS: 4-6
    CATEGORY: Sandwich
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1-1/2 pounds ground beef
    1/2 cup cooked rice
    1/4 cup chopped onion
    1/4 cup chopped green pepper
    1 tablespoon dried parsley flakes
    1 teaspoon salt
    1/4 teaspoon garlic powder
    Dash pepper
    BARBECUE SAUCE:
    2/3 cup water
    1/4 cup ketchup
    3 tablespoons chili sauce
    1 teaspoon Worcestershire sauce
    1/4 teaspoon dried basil

    Directions:
    In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot heat until meat reaches desired doneness, about 15-20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Yield: 4-6 servings.


    Nutrition Facts
    One serving:(1 each)
    Calories: 218,Fat:10 g,Saturated Fat:5 g,Cholesterol: 56 mg,Sodium:712 mg,Carbohydrate: 10 g,Fiber:0 g,Protein:21 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #93
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Reuben Burgers

    Reuben Burgers
    Quick Cooking


    Put a new spin on a classic with this recipe from Jeanne Fenstermaker of Kendallville, Indiana. Jeanne uses ground pork and sauerkraut in this fun alternative to traditional burgers. For true Reuben flavor, put the ketchup away and top things off with Thousand Island salad dressing.

    SERVINGS: 8
    CATEGORY: Main Dish
    METHOD: Grill (gas or charcoal)
    TIME: Prep/Total Time: 30 min.

    Ingredients:
    2 teaspoons salt
    1 teaspoon pepper
    1 garlic clove, minced
    2 pounds ground pork
    1/2 cup sauerkraut, drained
    8 slices Swiss cheese
    8 hamburger buns, split and toasted

    Directions:
    In a large bowl, combine the salt, pepper and garlic; crumble pork over seasonings and mix well. Shape into 16 patties, about 3/8 in. thick. Spoon tablespoon sauerkraut in the center of eight patties; top each with a second patty and press edges to seal.
    Grill, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Top with cheese. Serve on buns. Yield: 8 servings.


    Nutrition Facts
    One serving:(1 each)
    Calories: 455,Fat:26 g,Saturated Fat:12 g,Cholesterol: 101 mg,Sodium:988 mg,Carbohydrate: 22 g,Fiber:1 g,Protein:30 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #94
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Horseradish Burgers

    Horseradish Burgers
    Quick Cooking


    "My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

    SERVINGS: 8
    CATEGORY: Main Dish
    METHOD: Grill (gas or charcoal)
    TIME: Prep: 15 min. Grill: 20 min.

    Ingredients:
    2 pounds ground beef
    2 tablespoons steak sauce
    3/4 teaspoon seasoned salt
    1 package (3 ounces) cream cheese, softened
    1 to 2 tablespoons prepared horseradish
    1 teaspoon prepared mustard
    8 hamburger buns, split

    Directions:
    In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
    Grill, covered, over medium-hot heat for 8-10 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 8 servings.


    Nutrition Facts
    One serving:(1 each)
    Calories: 387,Fat:20 g,Saturated Fat:8 g,Cholesterol: 87 mg,Sodium:552 mg,Carbohydrate: 23 g,Fiber:1 g,Protein:27 g
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #95
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Grilled Romaine Salad

    Grilled romaine salad

    Ingredients
    1/2 cup olive oil
    3 tablespoons white sugar
    1 teaspoon dried rosemary
    1 teaspoon dried thyme
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    8 Roma (plum) tomatoes, halved lengthwise
    2 shallots, halved lengthwise and peeled
    1/2 cup balsamic vinegar
    2 tablespoons brown sugar
    1 3/4 cups olive oil
    4 romaine hearts
    1 tablespoon olive oil
    salt and pepper to taste

    DIRECTIONS
    Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
    In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
    Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
    Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #96
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Slow Cooker Jambayla

    Slow Cooker Jambalaya

    1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
    1 pound andouille sausage, sliced
    1 (28 ounce) can diced tomatoes with juice
    1 large onion, chopped
    1 large green bell pepper, chopped
    1 cup chopped celery
    1 cup chicken broth
    2 teaspoons dried oregano
    2 teaspoons dried parsley
    2 teaspoons Cajun seasoning
    1 teaspoon cayenne pepper
    1/2 teaspoon dried thyme
    1 pound frozen cooked shrimp without tails

    In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
    Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #97
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Orange Pumpkin Loaf

    Orange Pumpkin Loaf

    1 large orange
    1/3 cup butter, softened
    1 1/3 cups white sugar
    2 eggs
    1 cup canned pumpkin
    1/3 cup water
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    3/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 cup chopped walnuts
    1/2 cup chopped raisins

    Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
    Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food
    processor. Pulse until finely chopped; set aside.
    In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a
    time, then stir in the pumpkin, water, and the ground orange. Mix together
    flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter
    just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf
    pan.
    Bake for 1 hour in the preheated oven, or until a toothpick inserted near the
    center comes out clean. Let stand 10 minutes, then remove from pan, and cool on
    a wire rack.
    Servings: 12
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #98
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Thumbs up Breakfast Christmas Tree

    Breakfast Christmas Tree

    2 pkgs. refrigerated crescent rolls
    2 Tbsp. melted butter
    2 oz. cream cheese
    1 c. confectioners' sugar
    Red and green sugar
    1 tsp. grated orange peel
    3 Tbsp. sugar
    2 Tbsp. orange juice

    Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll)
    into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces
    into a triangle to form tree. Use last piece to make trunk. Combine butter,
    sugar, and grated orange peel; brush on dough. Bake 20 minutes. Meanwhile, cream
    the cream cheese with powdered sugar and orange juice. Brush on baked rolls and
    sprinkle with red and green sugar.



    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #99
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Cool Gingerbread Raisin Pancakes

    Gingerbread Raisin Pancakes

    1 c. Whole wheat flour
    1/2 c. all-purpose flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. ground cinnamon
    1 tsp. ground ginger
    1/8 tsp. ground cloves
    1/4 c. raisins
    2 egg whites
    1 1/4 c. milk
    1/4 c. molasses
    2 Tbs. + 2 tsp. vegetable oil
    1 tsp. vanilla extract

    In a large bowl, combine both flours, baking powder, baking soda, and spices. Mix well. Add raisins. In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients are moistened. (Don't worry about lumps.) Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Drop batter onto griddle, using 1/4 c. for each pancake. Turn pancakes once, when edges are dry and bottoms are lightly browned. Cook until golden brown on both sides.



    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #100
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,069

    Cool Pumpkin Spice Bread

    Pumpkin Spice Bread

    In large bowl mix:
    3 c. white sugar
    1 c. canola oil
    4 eggs
    2/3 c. water
    2 c. canned pumpkin
    1/2 c. light & dark raisins
    1/2 c. chopped nuts (walnuts or pecans)

    Mix and Add:
    3 1/2 c. flour
    2 tsp. baking soda
    1 1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg

    Mix well and divide into small loaf pans that are well greased: 2 large loaves or 5 small loaves. Bake approx. 45-60 minutes. These will freeze well.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  


About ATC

    ATC "AllThingsChristmas" is a Forum Devoted to everything about Christmas, please enjoy our Forum & feel free to chat about the greatest day of the year.

Follow us on

Twitter Facebook youtube Flickr