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Thread: SC BBQ Beef Sandwiches

  1. #1
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072

    :gingerbread: SC BBQ Beef Sandwiches

    Slow Cooker Barbecue Beef Sandwiches

    Ingredients

    3 pounds beef boneless chuck roast
    1 cup barbecue sauce
    1/2 cup peach or apricot preserves
    1/3 cup chopped green bell pepper
    1 tablespoon Dijon mustard
    2 teaspoons packed brown sugar
    1 small onion, sliced
    12 kaiser or hamburger buns, split
    1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
    2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
    3. Remove beef to cutting board. Cut into thin slices; return to cooker.
    4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
    (Total time will vary with appliance and setting.)


    Special Touch
    For a delicious kick, spread buns with horseradish sauce.
    Variation
    Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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  2. #2
    Sounds WONDERFUL!!!

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