Chocolate CHip Muffin Mix

1/2 cup milk chocolate chips
2/3 cup brown sugar
1/8 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups all-purpose flour

In a 1-quart container of your choice, layer the above ingredients in
order given. Pack each layer into the container before adding the
next ingredient. Securely close container and, if desired, decorate.

On recipe card:
Chocolate chip Muffins

1 jar CHocolate CHip MuffinMix
3/4 cup buttermilk
3/4 cup applesauce
1 egg, slightly beaten
1 1/2 T vegetable oil
1 tsp vanilla

Preheat oven to 350 degrees. In a large bowl, combine the chocolate
chip muffin mix with the buttermilk, applesauce, egg oil and
vanilla. Stir until mixture is just blended. Do not overmis. Spoon
batter into greased muffi tins, filling 2.3 to 3/4 full. Bake for 18
to 20 minutes, or until golden brown. Cool on a wire rack for 10
minutes before removing. Serve warm or at room temperature.