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Thread: ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

  1. #61
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    :gingerbread: White Chocolate Coconut Truffles

    White Chocolate Coconut Truffles
    4 tbsp unsalted butter
    8 oz white chocolate, finely chopped
    1 cup shredded sweetened coconut, divided
    1 large egg yolk, at room temperature
    2 tbsp coconut liqueur or light rum
    1/2 tsp vanilla

    Met the butter in a heatproof bowl over very hot, not simmering, water.
    Add the white chocolate and melt, stirring occasionally, just until smooth.

    Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk,
    coconut liqueur and vanilla. The mixture may separate, but keep whisking
    and it will come together. Cover tightly with plastic wrap and
    refrigerate until firm, at least 3 hours or overnight.

    Using a melon baller, scoop up the mixture and roll into 1 inch balls.
    Roll each ball in the remaining coconut, pressing the coconut on so it
    will adhere. Refrigerate until ready to serve. (The truffles can be
    prepared up to 3 days ahead, tightly covered and refrigerated, or frozen
    for up to 1 month.) 30 truffles
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




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    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #62
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    :gingerbread: Cake Mix Cookies

    Each recipe below makes 3-4 doz. cookies.

    1 Pineapple Cake Mix
    1/2 cup oil
    2 eggs
    A combination of any of the following to equal 2 cups:
    raisins, crasins, nuts, dates, coconut, chocolate or white chips or anything else you can think of.........Mix all together.... ...drop by spoonfuls onto cookie sheet. Bake at 350' for approx. 10-11 min.....do not over bake as cookies will get too hard.

    OR.....

    1 Red Velvet Cake Mix
    1/2 cup oil
    2 eggs
    1 cup of white or peppermint chips

    Mix all together.... ...drop by spoonfuls onto cookie sheet. Bake at 350' for approx. 10-11 min.....do not over bake as cookies will get too hard

    OR....

    1 box of any flavor cake mix
    1/2 cup oil
    2 eggs

    Mix all together.... ...drop by spoonfuls onto cookie sheet. Bake at 350' for approx. 10-11 min.....do not over bake as cookies will get too hard
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  3. #63
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    :gingerbread: Reindeer CHow

    Santa gets cookies, but his reindeer get hungry too. It's super easy and super sweet! Check out the recipe below and use these ingredients:




    Reindeer Chow

    5 cups Crispix Cereal
    1 cup peanut butter
    12 oz. package of semi-sweet chocolate morsels
    1 box confectioner's sugar

    1. Melt chocolate in microwave 1 minute at a time until melted.
    2. Add peanut butter to melted chocolate and mix well.
    3. In a large bowl (with a snap on lid), add melted chocolate and peanut butter to top of cereal and mix well.
    4. Add confectioner's sugar and cover bowl with lid. Shake well to coat thoroughly.

    If you don't have a bowl with a lid, you can place the coated cereal and confectioner's sugar in a large ziploc bag and shake well.





    My sister makes us some of this every year but refused to share her recipe now I have the recipe You will love this one!
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  4. #64
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    CHocolate & Toffee Rice Pudding

    Chocolate 'N' Toffee Rice Pudding

    3 cups milk
    3 cups cooked rice
    1/2 cup packed brown sugar
    3 tablespoons butter
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1/4 cup flaked coconut, toasted
    1/4 cup English toffee bits or almond brickle chips
    1/4 cup miniature semisweet chocolate chips
    1/2 cup whipped topping
    7 maraschino cherries

    In a large saucepan, combine the milk, rice, brown sugar, butter and
    salt; bring to a boil over medium heat. Cook for 15 minutes or until
    thick and creamy, stirring occasionally. Remove from the heat; stir
    in vanilla. Cool.
    Spoon half of the pudding into dessert dishes. Combine the
    coconut, toffee bits and chocolate chips; sprinkle half over the
    pudding. Repeat layers. Refrigerate until serving. Top with whipped
    topping and cherries.
    Yield: 7 servings.


    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  5. #65
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    :gingerbread: Peasnut Butter RIpple Brownies

    Peanut Butter Ripple Brownies

    Ingredients

    3/4 cup sugar
    1/2 cup peanut butter
    1/4 cup flour
    2 eggs
    1 pkg Betty Crocker Supreme fudge brownie mix (with 1 can of
    chocolate syrup)

    Peanut Butter Frosting

    1 cup Betty Crocker creamy deluxe vanilla ready to spread frosting
    1/3 cup peanut butter
    2 - 3 tbsp milk (for desired consistency)

    Directions

    Heat oven to 350 F. (175 C)
    Grease bottom of 9x13" rectangular pan

    Mix sugar, peanut butter, flour and eggs in small bowl. Beat at
    medium speed 2 minutes. Prepare cake-like brownies as directed on
    pkg. Spread dough in pan. Drop peanut butter mixture by tbsp. onto
    dough. Swirl through dough with knife for marbled effect. Bake 38 -
    40 minutes. Cool

    frost with peanut butter frosting. Sprinkle with chopped peanuts if
    desired. Cut into 1-1/2" squares. Peanut butter Frosting: Mix all
    ingredients until frosting is smooth and of spreading consistency

    Makes 48 brownies
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  6. #66
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    :gingerbread: Inside out Reese's

    INSIDE OUT REESES
    2 (3 oz.) pkg. cream cheese, softened
    1/3 c. Hershey's cocoa
    1 c. chopped nuts
    1 tbsp. milk
    4 c. powdered sugar
    1 tsp. vanilla

    Mix and chill about 1 hour. Form into little balls and chill overnight. Melt 1 pkg. Reeses peanut butter chips and 2 tablespoons Crisco. Dip ball
    into this mixture. Cool on wax paper lined cookie sheet in refrigerator.

    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  7. #67
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    :gift: Cinnamon Pancake Mix in a Jar

    Cinnamon Pancake Mix in a Jar



    Ingrediants:

    3 cups Flour

    2 tablespoons Sugar

    2 tablespoons Baking Powder

    4 1/2 teaspoons Cinnamon

    1 1/4 teaspoons Salt





    Directions:

    In a quart jar,

    combine all ingredients in layers, placing flour on bottom,

    then cinnamon in middle&

    other ingredients on top. Seal jar.

    Store in a cool, dry place up to 6 months before using. Use the

    following recipe when you are ready to make pancakes, or

    copy it onto a recipe card

    & attach it to your decorated jar to give as a gift:

    Cinnamon Pancakes

    In a medium bowl, combine

    3/4 cup Milk,

    1 Egg

    2 Tbsp. Vegetable Oil.

    With a wire whisk, blend in

    1-1/3 cups Pancake Mix

    until moistened but still lumpy. Cook on a lightly greased griddle or

    skillet. Makes about 10- 5 inch pancakes.

    Notes:

    This recipe makes wonderful waffles as well!

    Simply make batter a bit thicker by adding less liquid

    when mixing it up. Enjoy!
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  8. #68
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    :gift: Chocolate Pancakes(Brownies In A Skillet)

    Chocolate Pancakes (Brownies In A Skillet)



    :

    : Ingredients

    :

    : 3/4 cup margarine

    : 3/4 cup cocoa

    : 2 cups flour

    : 1 1/2 cups sugar

    : 4 eggs

    : 2 tsp vanilla

    : 1/2 tsp salt

    : 1/2 cup butter cream frosting

    :

    : Procedure

    : Melt the margarine and mix with the cocoa.

    : In a small bowl, mix flour and salt.

    :

    : In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat

    : well.

    : Add flour and margarine mixture to this and blend thoroughly.

    :

    : Heat skillet to medium low. Drop small clumps (1 Tbsp) and cook like

    : pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then

    : turn over again and remove after a few seconds.

    :

    : Freeze. When relatively hard, coat one side with buttercream frosting.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  9. #69
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    :gift: Chocolate CHip Pancakes

    Chocolate Chip Pancakes





    The kids love these.. and they can help

    1 1/4 C flour

    1 T sugar

    1/4 tsp. cinnamon

    1 T baking powder

    1/4 tsp. salt

    2 eggs

    1 C milk

    4 T melted butter

    3/4 tsp. vanilla

    3/4 C chocolate chips



    Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture

    until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop,

    before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  10. #70
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    :gingerbread: Peanut Butter Marshmallw Squares

    Peanut Butter Marshmallow Squares

    1/2 cup butter1 (11 ounce) package butterscotch chips
    1 cup peanut butter
    1 cup flaked coconut
    1 cup chopped walnuts
    3 1/2 cups miniature marshmallows

    In the lower pot of a double boiler, add water halfway to top and bring
    to a boil. Reduce heat to a simmer. In the top of a double boiler, heat
    butter, butterscotch chips, and peanut butter until melted.
    Remove from heat. Stir in coconut, walnuts, and marshmallows. Pour
    mixture in buttered pan. Refrigerate and cut into squares. Store in the
    refrigerator.


    __._,_.___
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

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