Peanut Butter Marshmallow Squares

1/2 cup butter1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 1/2 cups miniature marshmallows

In the lower pot of a double boiler, add water halfway to top and bring
to a boil. Reduce heat to a simmer. In the top of a double boiler, heat
butter, butterscotch chips, and peanut butter until melted.
Remove from heat. Stir in coconut, walnuts, and marshmallows. Pour
mixture in buttered pan. Refrigerate and cut into squares. Store in the
refrigerator.


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