4 chocolate-covered cherries
1 pt vanilla ice cream
1 cup sweetened flaked coconut, toasted as pkg directs and cooled
Place chocolate-covered cherries about 5 in. apart on a baking sheet
lined with nonstick foil; freeze 10 minutes. Remove ice cream from
freezer to soften slightly.
Press a scoop of ice cream over each cherry. Return to freezer for 20
Put coconut in a medium bowl. Remove ice cream from baking sheet and
roll in coconut, pressing coconut against balls. Freeze balls on lined
sheet 30 minutes. Serve or wrap individually and freeze until needed.
Yield 4 servings