Chocolate Pancakes (Brownies In A Skillet)
: 3/4 cup margarine
: 3/4 cup cocoa
: 2 cups flour
: 1 1/2 cups sugar
: 4 eggs
: 2 tsp vanilla
: 1/2 tsp salt
: 1/2 cup butter cream frosting
: Melt the margarine and mix with the cocoa.
: In a small bowl, mix flour and salt.
: In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat
: Add flour and margarine mixture to this and blend thoroughly.
: Heat skillet to medium low. Drop small clumps (1 Tbsp) and cook like
: pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then
: turn over again and remove after a few seconds.
: Freeze. When relatively hard, coat one side with buttercream frosting.