Cinnamon Pancake Mix in a Jar


3 cups Flour

2 tablespoons Sugar

2 tablespoons Baking Powder

4 1/2 teaspoons Cinnamon

1 1/4 teaspoons Salt


In a quart jar,

combine all ingredients in layers, placing flour on bottom,

then cinnamon in middle&

other ingredients on top. Seal jar.

Store in a cool, dry place up to 6 months before using. Use the

following recipe when you are ready to make pancakes, or

copy it onto a recipe card

& attach it to your decorated jar to give as a gift:

Cinnamon Pancakes

In a medium bowl, combine

3/4 cup Milk,

1 Egg

2 Tbsp. Vegetable Oil.

With a wire whisk, blend in

1-1/3 cups Pancake Mix

until moistened but still lumpy. Cook on a lightly greased griddle or

skillet. Makes about 10- 5 inch pancakes.


This recipe makes wonderful waffles as well!

Simply make batter a bit thicker by adding less liquid

when mixing it up. Enjoy!