Cinnamon Pancake Mix in a Jar
3 cups Flour
2 tablespoons Sugar
2 tablespoons Baking Powder
4 1/2 teaspoons Cinnamon
1 1/4 teaspoons Salt
In a quart jar,
combine all ingredients in layers, placing flour on bottom,
then cinnamon in middle&
other ingredients on top. Seal jar.
Store in a cool, dry place up to 6 months before using. Use the
following recipe when you are ready to make pancakes, or
copy it onto a recipe card
& attach it to your decorated jar to give as a gift:
In a medium bowl, combine
3/4 cup Milk,
2 Tbsp. Vegetable Oil.
With a wire whisk, blend in
1-1/3 cups Pancake Mix
until moistened but still lumpy. Cook on a lightly greased griddle or
skillet. Makes about 10- 5 inch pancakes.
This recipe makes wonderful waffles as well!
Simply make batter a bit thicker by adding less liquid
when mixing it up. Enjoy!